Junior Sous Chef

6 days ago

Bloomsbury, United Kingdom H & C Solutions Full time

Job Title: Junior Sous Chef

About the Role:

We are seeking a highly skilled and experienced Junior Sous Chef to join our team at H & C Solutions. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the work of kitchen staff, ensuring efficient and effective service.
  • Monitor food quality, presentation, and portion control.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with the Executive Chef to develop and implement new menu ideas and concepts.

Requirements:

  • Minimum 2 years of experience as a Junior Sous Chef in a high-end restaurant or culinary establishment.
  • Strong knowledge of fine dining cuisine, cooking techniques, and presentation methods.
  • Excellent leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Access to ongoing training and development programs.

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