Executive Sous Chef
6 days ago
Job Title: Sous Chef
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at H & C Solutions. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate the work of junior chefs and kitchen staff.
- Ensure high standards of food quality, presentation, and hygiene.
- Maintain a clean and organized kitchen environment.
- Collaborate with the Head Chef to achieve kitchen targets and objectives.
Requirements:
- Proven experience as a Sous Chef in a high-end restaurant or similar establishment.
- Strong knowledge of classical and modern cooking techniques.
- Excellent leadership and communication skills.
- Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
- Flexibility to work varied shifts, including evenings and weekends.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment.
- The chance to work with a talented team of chefs and kitchen staff.
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