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Executive Sous Chef

2 months ago

Bloomsbury, United Kingdom H & C Solutions Full time

Job Title: Sous Chef

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at H & C Solutions. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the work of junior chefs and kitchen staff.
  • Ensure that all food safety and hygiene standards are met.
  • Maintain a clean and organized kitchen environment.
  • Collaborate with the Head Chef to develop and implement new recipes and menu ideas.

Requirements:

  • Minimum 2 years of experience as a Sous Chef in a high-end restaurant.
  • Strong knowledge of classical and modern cooking techniques.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and meet deadlines.
  • Flexibility to work varied shifts, including evenings and weekends.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a talented and experienced culinary team.
  • A dynamic and fast-paced work environment.
  • Ongoing training and development opportunities.

Language: English (en-US)