Head of Kitchen Operations
3 weeks ago
About Our Team
We are a dynamic team of chefs dedicated to delivering exceptional culinary experiences to our residents and guests. As a Senior Chef De Partie, you will be part of a close-knit team that values collaboration and innovation.
About the Role
We are seeking an experienced Senior Chef De Partie to join our team. The successful candidate will have a comprehensive understanding of the catering and hospitality industry, including hotels, conference centres, high-quality pubs, and restaurants, as well as outside catering.
Your Responsibilities
- Cater to residents, visitors, and the public across the village, including an 80-cover table d'hôtel Restaurant, 40-cover Bistro/Café bar, 40-cover Club House Café, and 3 Care Home dining rooms.
- Prepare and cook food in accordance with food hygiene regulations against a set menu to a consistent and high-quality standard.
- Deliver front-of-house services to customers ensuring consistent standards.
- Work within the extensive HACCP framework tailored to a Health Care Environment.
- Maintain a clean and hygienic working area.
- Respond to residents and customers' dietary needs and personal preferences.
Key Skills and Qualifications
You will be passionate about food and possess a comprehensive understanding of the catering and hospitality industry. You will be adept at catering for customers with special dietary requirements and have a solid understanding of health and safety procedures. Ideally, you will hold NVQ level 3 or equivalent City & Guilds and CIEH certification and demonstrable cooking skills.
Benefits
We offer a range of benefits to support your physical and mental wellbeing, including My Healthcare, Annual Allowance, Paid Breaks, Free Meal on Shift, Holidays, Wagestream, Bupa Pension Plans, Parental Leave, Menopause Plan, Access to Discounts, Sick Pay Scheme, Regular Staff Social Engagement Events, and Uniform Laundry Service.
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