Senior Culinary Manager
1 week ago
We are seeking a highly experienced Senior Culinary Manager to join our team at Blue Arrow in South Yorkshire. This is an ongoing Temporary basis role, working 40 hours.
Key Responsibilities:
- To manage kitchen operations effectively, ensuring high-quality dishes are prepared and presented to the highest standards.
- To oversee menu planning, food preparation, and presentation, maintaining consistency across all shifts.
About the Role:
The ideal candidate will have previous experience as a Head Chef or similar position, with a valid Level 2/3 Food Safety Certificate and Allergy Awareness Course completed.
Working Hours and Shifts:
Monday-Sunday shifts available, with varying start times between 7am-4pm and evening/night shifts possible.
Remuneration and Benefits:
Hourly pay starts at £15, plus holiday pay and pension scheme contributions.
Why Choose Us?
Blue Arrow offers a dynamic work environment, opportunities for growth and development, and a competitive salary package.
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