Culinary Operations Supervisor

3 days ago


Chichester, United Kingdom Blue Arrow - Southampton Perm Hub Full time

The Blue Arrow - Southampton Perm Hub gastro pub in Chichester is a dynamic and fast-paced environment that requires a skilled Senior Sous Chef to lead our culinary operations.

We offer a competitive salary of up to £39,000 per annum, making this an attractive opportunity for experienced Sous Chefs looking to advance their careers in the hospitality industry.

About the Job:
  • Oversee daily food preparation and assist the Head Chef in menu planning and development
  • Maintain strict quality control measures to ensure exceptional presentation and taste
  • Liaise with suppliers to source the freshest locally sourced ingredients for our dishes
Requirements:
  • Minimum 2 years' experience as a Sous Chef in a similar environment with a strong understanding of kitchen operations
  • A proven track record of delivering high-quality dishes and maintaining excellent customer satisfaction
  • Excellent leadership and communication skills to motivate and guide the team
What We Offer:

We provide a comprehensive compensation package including a competitive salary, benefits that promote work-life balance, and opportunities for career advancement.



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