Culinary Operations Supervisor
3 days ago
The Blue Arrow - Southampton Perm Hub gastro pub in Chichester is a dynamic and fast-paced environment that requires a skilled Senior Sous Chef to lead our culinary operations.
We offer a competitive salary of up to £39,000 per annum, making this an attractive opportunity for experienced Sous Chefs looking to advance their careers in the hospitality industry.
About the Job:- Oversee daily food preparation and assist the Head Chef in menu planning and development
- Maintain strict quality control measures to ensure exceptional presentation and taste
- Liaise with suppliers to source the freshest locally sourced ingredients for our dishes
- Minimum 2 years' experience as a Sous Chef in a similar environment with a strong understanding of kitchen operations
- A proven track record of delivering high-quality dishes and maintaining excellent customer satisfaction
- Excellent leadership and communication skills to motivate and guide the team
We provide a comprehensive compensation package including a competitive salary, benefits that promote work-life balance, and opportunities for career advancement.
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Executive Culinary Supervisor
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Culinary Operations Manager
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Culinary Operations Director
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Culinary Operations Manager
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Culinary Operations Manager
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Catering Supervisor Role
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Culinary Operations Manager
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Catering Operations Manager
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Chichester, United Kingdom Compass UK & Ireland Full timeCareer Opportunity: We are seeking an experienced Catering Supervisor to join our team at Chartwells, the leading provider of catering and support services to the education sector in the UK. This role offers a unique chance to work with a dynamic team, overseeing all catering and service operations on a part-time basis.About the Role:We are looking for an...
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