Senior Dessert Production Manager
12 hours ago
At Ottolenghi, we are passionate about creating exceptional dining experiences for our customers. We are seeking a highly skilled and experienced Pastry Chef de Partie to join our team at our Bicester location.
This is an exciting opportunity for a talented Pastry Chef to take ownership of the pastry section and contribute to menu development using seasonal ingredients. The ideal candidate will have a strong background in pastry production and a passion for delivering high-quality desserts and pastries.
We are looking for a creative and driven individual who can lead by example and inspire junior team members to grow in their roles. Key responsibilities include:
- Developing and executing seasonal pastry menus in collaboration with the Head Chef and Sous Chef
- Maintaining a clean, organized, and compliant pastry section, adhering to food safety and hygiene standards
- Sourcing high-quality, seasonal ingredients and managing inventory effectively
What we offer:
- A salary of £38,000 - £50,000 per annum, depending on experience
- A comprehensive health benefits package
- 28 days holiday and pension scheme
- Excellent training plan and career development opportunities
- Monthly cooking demos, food, wine, and cocktail workshops in the Ottolenghi Test Kitchen
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