Pastry Chef de Partie Specialist
9 hours ago
Ottolenghi is a renowned group of restaurants and delis celebrated for its bold, creative dishes and exceptional hospitality. We are committed to fostering a positive, inclusive culture where every team member feels valued and supported to thrive.
The ideal candidate will have extensive experience in pastry production and a passion for delivering high-quality desserts and pastries. This is an exciting opportunity to take ownership of the pastry section and contribute to menu development using seasonal ingredients.
We are looking for a highly skilled and organized Pastry Chef de Partie who can lead by example and inspire junior team members to grow in their roles. The successful candidate will be responsible for overseeing the pastry section, ensuring that all dishes are prepared and presented to the highest standard.
Responsibilities include:
- Taking full responsibility for the pastry section
- Working closely with the Head Chef and Sous Chef to develop and execute seasonal pastry menus
- Maintaining a clean, organized, and compliant pastry section, adhering to food safety and hygiene standards
- Sourcing high-quality, seasonal ingredients and managing inventory effectively
What we offer:
- A competitive salary of £35,000 - £45,000 per annum, depending on experience
- A comprehensive health benefits package
- 28 days holiday and pension scheme
- Excellent training plan and career development opportunities
- Monthly cooking demos, food, wine, and cocktail workshops in the Ottolenghi Test Kitchen
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