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Lead Kitchen Manager

1 month ago

Eastbourne, East Sussex, United Kingdom Mitchells & Butlers Full time
About Us

Vintage Inns, a charming collection of rural pubs, is looking for an experienced Sous Chef to join their team.

Job Summary

We are seeking a highly skilled and motivated Sous Chef to lead our kitchen team in delivering exceptional food and service to our guests. As a key member of the management team, you will be responsible for ensuring that all food prepared meets the highest standards of quality, presentation, and taste.

Responsibilities
  • Manage and motivate a team of chefs to deliver excellent food and service
  • Support the Head Chef with menu planning, food ordering, and stock control
  • Oversee food preparation, presentation, and plating to ensure consistency and quality
  • Monitor and maintain health and hygiene standards in the kitchen
  • Work closely with the Head Chef to develop and implement new menu ideas and promotions
Benefits
  • Flexible shifts to suit your lifestyle
  • A 33% discount across all Mitchells & Butlers brands
  • 20% discount off all brands for friends and family
  • Access to Wagestream, a financial toolkit to help manage finances
  • Opportunities for growth and progression, including paid-for qualifications
  • Discounts on gym memberships
  • Team social events
What We Offer
  • A competitive salary of £28,000 - £32,000 per annum
  • A comprehensive pension scheme
  • 28 days paid holiday
  • High-street shopping discounts
  • Free shares
  • An employee helpline for support and guidance
About You
  • You have previous experience as a Sous Chef or similar role
  • You have a passion for delivering high-quality food and service
  • You are a strong leader with excellent communication and team management skills
  • You are flexible and able to work varied shifts