Head Kitchen Porter
1 day ago
Career Development Opportunity
We are a professional recruitment agency specialising in the hospitality industry and are seeking an exceptional Chef de Partie to join our client's team. As a key member of the kitchen brigade, you will be responsible for leading a team of junior chefs and maintaining high standards of food quality and presentation.
Main Duties:
- Plan and manage day-to-day kitchen operations
- Develop and implement menus and recipes
- Train and mentor junior chefs
- Maintain high standards of cleanliness and hygiene
Key Skills:
- NVQ levels 2 & 3 or equivalent
- Experience working in a fast-paced kitchen environment
- Excellent leadership and communication skills
- Ability to work under pressure
Estimated Salary: £38,000 - £45,000 per annum
Benefits:
- Complimentary meals and drinks
- Professional development opportunities
- Ongoing support and mentoring
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