Senior Kitchen Manager
3 hours ago
Take your culinary career to the next level as a Senior Sous Chef at our prestigious Boutique hotel in Eastbourne. As a senior member of our kitchen team, you will be responsible for overseeing the daily kitchen operations, managing a team of chefs, and ensuring the highest standards of quality and presentation.
Job Details:
- Salary: Up to £48,000 per annum (dependent on experience)
- Hours: Full-time, 5/7, 45 hours per week
- Location: Eastbourne outskirts - must be able to drive, live-in available
- Contract: Permanent
About the Job:
We are seeking a highly skilled and experienced Senior Sous Chef to join our team. Your primary responsibility will be to lead a team of chefs, manage kitchen operations, and work closely with our head chef to develop new menu ideas.
To succeed in this role, you will need to possess excellent leadership and communication skills, with the ability to motivate and inspire your team. A strong passion for cooking and a commitment to delivering exceptional customer service are essential.
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