Culinary Operations Specialist
1 week ago
We are seeking a skilled Culinary Operations Specialist to join our Catering team. This role involves supporting the delivery of an efficient, flexible, modern customer-focused catering service to all students, staff, and visitors.
The successful candidate will have experience in a professional catering environment, with a strong background in customer service. A Level 2 in Food Hygiene certification is required, or willingness to work towards this qualification. The ideal candidate will also possess a good level of Maths and English skills, as well as the ability to work effectively within a team.
Key Responsibilities:
- Day-to-day management of food production
- Rotating stock as per established procedures
- Properly storing food items at appropriate temperatures
- Ordering new ingredients as required
- Ensuring day-to-day practices meet all regulations, including food safety and health and safety
- Responsibility for ensuring excellent food hygiene practices across the food production areas
In return, we offer a competitive salary of £20,120 - £21,345 (actual salary), plus benefits such as generous annual leave, personal and professional development opportunities, and access to employee assistance programs.
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