Executive Culinary Director

4 days ago

East Anglia, United Kingdom Penny Cook Recruitment Full time

About the Role:

Penny Cook Recruitment is seeking a highly skilled and experienced Head Chef to lead our kitchen team in a fast-paced and dynamic restaurant environment. As the Head Chef, you will be responsible for overseeing all aspects of food production, including menu planning, inventory management, and staff supervision.

Key Responsibilities:

  • Develop and implement menus that showcase the best of local produce and meet the high standards of our customers.
  • Manage kitchen staff, including recruitment, training, and performance evaluation.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
  • Collaborate with the restaurant management team to achieve sales targets and improve customer satisfaction.

Requirements:

  • Proven experience as a Head Chef in a similar restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a focus on using high-quality local ingredients.
  • Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced kitchen environment.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a dynamic and supportive team.
  • Professional development and training opportunities.

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