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Executive Culinary Director

2 months ago

Nottingham East Midlands, United Kingdom Jubilee Hospitality Full time

Executive Culinary Director Opportunity at Jubilee Hospitality

This prestigious role is for one of the most esteemed hotels near Nottingham, with exciting plans for the future.

Key Highlights:

  • Up to £45,000 annual salary
  • 150 bedrooms, relaxed restaurant, bar, and M&E facilities
  • Full-time brigade of 12 Chefs
  • 40 hours per week, straight shifts
  • Stunning hotel with free onsite parking
  • Locally sourced food and local suppliers
  • Closed Christmas period
  • Thoroughly planned kitchen operations

About the Role:

As the Executive Culinary Director, you will be responsible for leading a team of skilled Chefs and overseeing the culinary operations of the hotel. Your expertise will be essential in creating a memorable dining experience for our guests.

Requirements:

  • Proven experience in a senior culinary role
  • Strong leadership and team management skills
  • Excellent culinary skills and knowledge
  • Ability to work in a fast-paced environment