Executive Culinary Director
2 weeks ago
Key Responsibilities:
The Senior Kitchen Operations Manager will lead the kitchen function to achieve the highest standards of food production. This includes responsibility for the creation and maintenance of a strong and customer-focused, performance-driven quality culture with a focus on culinary excellence and cleanliness in the work environment.
Key Performance Indicators:
- Lead the kitchen team to achieve the highest standards of food production.
- Develop and maintain a strong and customer-focused, performance-driven quality culture.
- Ensure culinary excellence and cleanliness in the work environment.
About K.B.C. Associates Limited:
K.B.C. Associates Limited is a leading hospitality company that values excellence in food production and customer service.
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