Executive Culinary Director

2 weeks ago


East London, United Kingdom K.B.C. Associates Limited Full time

Key Responsibilities:

The Senior Kitchen Operations Manager will lead the kitchen function to achieve the highest standards of food production. This includes responsibility for the creation and maintenance of a strong and customer-focused, performance-driven quality culture with a focus on culinary excellence and cleanliness in the work environment.

Key Performance Indicators:

  • Lead the kitchen team to achieve the highest standards of food production.
  • Develop and maintain a strong and customer-focused, performance-driven quality culture.
  • Ensure culinary excellence and cleanliness in the work environment.

About K.B.C. Associates Limited:

K.B.C. Associates Limited is a leading hospitality company that values excellence in food production and customer service.



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