Executive Culinary Director
4 weeks ago
We are seeking a highly skilled and experienced Head Chef/Kitchen Manager to join our team at Aspers Westfield Stratford City. As a modern and vibrant casino, we offer a unique and exciting environment for our staff and customers alike.
As a key member of our Food and Beverage team, you will be responsible for leading our kitchen operations and developing our culinary offering. This is an excellent opportunity to grow and develop your skills in a fast-paced and dynamic environment.
Key Responsibilities:
- Lead and manage the kitchen team to deliver high-quality food and exceptional customer service.
- Develop and implement new menu ideas and culinary concepts to drive business growth.
- Manage kitchen operations, including inventory, ordering, and stock control.
- Collaborate with the Food and Beverage team to ensure seamless service delivery.
Requirements:
- Proven experience as a Head Chef/Kitchen Manager in a similar environment.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Excellent culinary skills, with a passion for innovation and creativity.
- Ability to work in a fast-paced environment, with a focus on delivering high-quality results.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
APCT1_UKTJ
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