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Executive Chef
2 months ago
About Us
Kings Arms Hotel is a prestigious hospitality group with a portfolio of luxury hotels and restaurants across the UK. Our mission is to provide exceptional dining experiences and exceptional service to our guests.
The Role
We are seeking a highly experienced and skilled Senior Sous Chef to join our team at Kings Arms Hotel. As a Senior Sous Chef, you will be responsible for leading the kitchen team and ensuring the highest standards of food quality and presentation.
Key Responsibilities
- Lead the kitchen team and ensure the smooth operation of the kitchen
- Develop and implement new menu ideas and recipes
- Manage kitchen inventory and supplies
- Ensure compliance with food safety and hygiene regulations
- Work closely with the Head Chef to achieve business objectives
Requirements
- Minimum of 2 years' experience as a Junior Sous Chef or Sous Chef
- Proven track record of achieving high standards of food quality and presentation
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
- Knowledge of food safety and hygiene regulations
What We Offer
- Competitive salary and benefits package
- Opportunities for career progression and professional development
- Collaborative and dynamic work environment
- Discounts on food and beverage at our hotels and restaurants
