Executive Chef
4 weeks ago
We are a dynamic and award-winning business that prides itself on providing our chefs with the freedom to create premium, seasonal menus that exceed customer expectations within a leading industry environment.
We run friendly, welcoming, and positive kitchens with high standards, striving to be the best we can be.
Our VisionWe are seeking a talented Chef de Partie to join our team at The Pavilion Arms, a newly refurbished Bournemouth pub with 11 boutique bedrooms.
Our menu is passionate about seasonality and locally sourced ingredients, working closely with suppliers to create exciting takes on British pub classics, with a focus on fresh fish, seafood, and steaks.
Behind the bar, you'll find award-winning Butcombe beer and cider, and a great selection of wines and cocktails.
What We Offer- The opportunity to work for an award-winning business and cook innovative pub food in the industry.
- A competitive hourly rate plus an equal share of great tips.
- Access to industry-leading training and development, including bespoke training plans and apprenticeship schemes.
- Additional support and coaching from our executive chef team and head chefs.
- The chance to work with high-quality, locally sourced ingredients and develop technical skills.
- A business that cares about its employees, with a focus on mental health and well-being.
Please note that due to the nature of our business, we can only accept applications from those over 16 years old.
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