Seasonal Food and Hospitality Manager

3 days ago


Shrewsbury, Shropshire, United Kingdom Barchester Healthcare Full time
Chef Management Role
We are seeking an experienced Head Chef to join our team as a Regional Bank Chef. In this role, you will be responsible for managing the kitchen in the absence of the Head Chef and creating a warm and efficient environment. You will work closely with our catering team to deliver high-quality dishes using fresh seasonal produce.

Job Requirements
  • Proven track record of delivering hotel and restaurant standards
  • Experience of working with fresh produce and creating menus
  • Strong leadership and motivational skills
  • Ability to work effectively in a fast-paced kitchen environment

Package
  • Salary: £40,000 - £55,000 per annum (dependent on experience)
  • Work-life balance with days and alternate weekends
  • Range of holiday, retail, and leisure discounts
  • Opportunity to showcase talent at the annual Barchester Hospitality Awards
  • Unlimited access to our Refer a Friend bonus scheme

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