Seasonal Food and Hospitality Manager
3 days ago
We are seeking an experienced Head Chef to join our team as a Regional Bank Chef. In this role, you will be responsible for managing the kitchen in the absence of the Head Chef and creating a warm and efficient environment. You will work closely with our catering team to deliver high-quality dishes using fresh seasonal produce.
Job Requirements
- Proven track record of delivering hotel and restaurant standards
- Experience of working with fresh produce and creating menus
- Strong leadership and motivational skills
- Ability to work effectively in a fast-paced kitchen environment
Package
- Salary: £40,000 - £55,000 per annum (dependent on experience)
- Work-life balance with days and alternate weekends
- Range of holiday, retail, and leisure discounts
- Opportunity to showcase talent at the annual Barchester Hospitality Awards
- Unlimited access to our Refer a Friend bonus scheme
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