Senior Culinary Manager
3 weeks ago
Job Overview
We are looking for a skilled and experienced Junior Sous Chef to join our team at Search. The successful candidate will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all dishes are prepared to a high standard.
Key Responsibilities
- Assist the Head Chef in planning and preparing menus
- Supervise and coordinate the work of junior chefs and kitchen staff
- Monitor food quality and presentation
- Maintain a clean and organized kitchen environment
Salary and Benefits
The salary for this role is £35,000 per year, plus gratuities of £6-8,000 per annum based on last year's figures for full-time employees. Additionally, you will receive paid overtime, 45 hours per week, and excellent work-life balance.
Requirements
To be considered for this role, you must have a passion for open fire cooking and experience in a similar position. You should also have strong leadership skills and be able to motivate and guide a team of junior chefs.
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