Temporary Kitchen Supervisor
7 days ago
We are seeking a temporary kitchen professional to join our team in Greenock as a Chef de Partie. In this key role, you will be responsible for the preparation of cold food dishes for service and assisting in the day-to-day running of the kitchen.
The working hours for this position are Monday to Friday, from 7:15 am to 3:00 pm.
Main Tasks:- Preparing and presenting high-quality cold food dishes for service.
- Assisting in the day-to-day running of the kitchen, including menu planning and inventory management.
- Previous experience as a Chef de Partie or in a similar culinary role.
- Excellent time management and organizational skills.
- Possession of a valid Food and Hygiene Certificate.
The estimated annual salary for this position is £28,750, depending on experience and qualifications.
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