Culinary Team Lead
17 hours ago
The Recruitment Co. is seeking an experienced Chef de Partie to lead our culinary team at a prominent client based in Greenock, Scotland. As a key member of the kitchen staff, you will be responsible for preparing and presenting high-quality dishes that exceed customer expectations.
About the Position:
This full-time role involves working Monday to Friday, 7:15 am - 3:00 pm. The ideal candidate will have previous experience as a Chef de Partie or similar role, with a strong background in kitchen operations and leadership. You will also possess excellent communication skills, allowing you to effectively collaborate with colleagues and supervisors.
Duties and Responsibilities:
* Prepare and present cold food for service throughout the week
* Assist with the smooth running of the kitchen, ensuring efficient operations and high standards of quality
Requirements:
* Previous experience as a Chef de Partie or similar role
* Ability to work independently and as part of a team
* FHAC Certificate or equivalent
Salary and Benefits:
$25-$35 per hour, depending on experience.
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