Airport Culinary Specialist

7 days ago


Greenock, Inverclyde, United Kingdom The Recruitment Co Full time
Key Role: Temporary Chef de Partie

We are seeking an experienced and skilled culinary professional to join our team as a key member of the kitchen staff in Greenock. As a Temporary Chef de Partie, you will be responsible for ensuring the smooth operation of service.

The working hours for this position are Monday to Friday, from 7:15 am to 3:00 pm.

Main Responsibilities:
  • Preparing high-quality cold food dishes for service throughout the week.
  • Assisting in the day-to-day running of the kitchen, including menu planning and inventory management.
Essential Qualifications:
  • Previous experience as a Chef de Partie or in a similar culinary role.
  • Ability to work independently and as part of a collaborative team environment.
  • Possession of a valid Food and Hygiene Certificate.
Remuneration:

The estimated annual salary for this position is £30,000, depending on experience and qualifications.



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