Airport Culinary Specialist
7 days ago
We are seeking an experienced and skilled culinary professional to join our team as a key member of the kitchen staff in Greenock. As a Temporary Chef de Partie, you will be responsible for ensuring the smooth operation of service.
The working hours for this position are Monday to Friday, from 7:15 am to 3:00 pm.
Main Responsibilities:- Preparing high-quality cold food dishes for service throughout the week.
- Assisting in the day-to-day running of the kitchen, including menu planning and inventory management.
- Previous experience as a Chef de Partie or in a similar culinary role.
- Ability to work independently and as part of a collaborative team environment.
- Possession of a valid Food and Hygiene Certificate.
The estimated annual salary for this position is £30,000, depending on experience and qualifications.
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