Temporary Chef Position in Greenock
2 days ago
We are recruiting a temporary Chef de Partie to join our client's team based in Greenock. As a key member of the team, you will be responsible for preparing and presenting high-quality cold food for daily service.
Responsibilities:
- Preparing cold food dishes to meet customer expectations.
- Assisting the senior chef in maintaining a smooth and efficient kitchen environment.
Requirements:
- Proven experience as a Chef de Partie or similar role.
- Able to work effectively in a fast-paced kitchen environment.
- Fully qualified Food Safety and Hygiene Certificate holder.
Working Conditions: The position involves working Monday to Friday, with occasional overtime during peak periods. A competitive salary and benefits package reflect the company's commitment to supporting employees' well-being and career growth.
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