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Executive Chef Manager
2 months ago
We are seeking a highly skilled and experienced Chef Manager to join our team at Blue Arrow. As a key member of our operations team, you will be responsible for leading and developing a high-performing kitchen team, ensuring exceptional food quality and service standards, and managing controllable costs.
Key Responsibilities:- Lead and develop a high-performing kitchen team, providing coaching, training, and inspiration to ensure excellent food quality and service standards.
- Manage and improve all controllable costs, including stock, food, and labour costs.
- Oversee the main kitchen and menu development, ensuring consistency and quality.
- Deliver exceptional customer service, maintaining a positive and professional attitude at all times.
- Maintain company systems and procedures, ensuring compliance with legislation and regulations.
- Carry out regular audits to ensure quality and compliance.
We are looking for a candidate with previous experience as a Chef Manager or Head Chef, preferably with OND or HND qualifications. You should have a strong background in health and safety practices, line management experience, and a passion for using fresh ingredients to create delicious meals. Experience within a similar environment is highly desirable.
At Blue Arrow, we are committed to diversity and inclusion, and we welcome applications from candidates with disabilities. We are proud to be a Disability Confident Employer and are committed to helping find great work opportunities for great people.