Executive Chef
4 weeks ago
Job Title: Chef Manager
Job Summary:
We are seeking a highly skilled and experienced Chef Manager to join our team at Blue Arrow - Southampton Perm Hub. As a key member of our catering team, you will be responsible for managing every aspect of catering within our location, delivering a quality catering service in line with health, safety, and hygiene requirements.
Key Responsibilities:
- Manage the catering team and lead by example to ensure high standards of food quality and presentation.
- Maintain accurate records of food inventory, menu planning, and catering operations.
- Develop and implement new menu ideas and recipes to meet customer demands and preferences.
- Ensure compliance with health and safety regulations, including food handling and storage procedures.
- Collaborate with the Home Manager to achieve business objectives and improve customer satisfaction.
Requirements:
- Proven experience in a similar role, with a strong background in catering and food service management.
- Excellent leadership and communication skills, with the ability to motivate and train a team.
- Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Knowledge of health and safety regulations, including food handling and storage procedures.
- Ability to work effectively in a fast-paced environment, with a high level of attention to detail.
What We Offer:
We offer a competitive salary and benefits package, as well as opportunities for career development and growth. If you are a motivated and experienced Chef Manager looking for a new challenge, please apply today.
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