Head of Culinary Operations at MR PORTER
4 weeks ago
We are seeking experienced and passionate professionals to join our kitchen team as we launch MR PORTER London, a luxury steakhouse in the heart of the city. As a member of our team, you will be responsible for creating memorable dining experiences for our guests, working closely with our Head Chef to develop new menus and techniques.
About the RoleThis exciting opportunity offers the chance to work with a highly respected hospitality company, THE ENTOURAGE GROUP, which has built a reputation for innovation and excellence. As a key member of our kitchen team, you will be responsible for preparing and presenting dishes to the highest standards, ensuring that every guest enjoys a truly exceptional experience.
Key Responsibilities- Develop and implement new menu ideas, working closely with the Head Chef to ensure consistency and quality.
- Maintain a clean and organized kitchen environment, ensuring a safe and efficient working space for all staff.
- Train and mentor junior staff members, sharing your knowledge and expertise to ensure the success of the team.
As a valued member of our team, you can expect:
- A competitive salary: £40,000 per annum (estimated)
- A comprehensive benefits package, including 28 days' holiday, discretionary Tronc contributions, and access to training schemes.
- The opportunity to work in a dynamic and fast-paced environment, with opportunities for career growth and development.
- A fun and supportive team culture, with regular social events and activities.
We are looking for skilled and motivated individuals who share our passion for culinary arts and delivering exceptional dining experiences. If you have a genuine interest in cooking and a desire to work in a high-energy environment, we would love to hear from you.
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