Head of Food Preparation and Service

2 weeks ago


Central London, United Kingdom Change Hospitality Full time
Culinary Leadership Opportunity

We are seeking a seasoned Sous Chef to lead our kitchen team at Change Hospitality in London. This is a challenging and rewarding role that requires a strong leader with excellent culinary skills.

Main Responsibilities
  • Assist the Head Chef in managing the kitchen team and maintaining high standards of food preparation and service.
  • Develop and implement new recipes and menus to drive business growth.
  • Maintain a clean and safe working environment in accordance with health and safety regulations.
Requirements
  • At least 7 years of experience as a Sous Chef in a five-star hotel environment.
  • Degree in Culinary Arts or equivalent.
  • Excellent leadership and communication skills.
What We Offer
  • A competitive salary of £65,000 per annum.
  • A 40-hour contract with overtime paid.
  • The opportunity to work in a dynamic and fast-paced environment.


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