Head of Food Preparation
3 weeks ago
We're looking for a talented Sous Chef to join our team at The Windjammer. As a key member of the kitchen team, you will be responsible for supporting the Head Chef in maintaining the highest standards of food quality and presentation.
Responsibilities:
- Preparation of fresh food made from seasonal, local ingredients.
- Supporting the Head Chef in maintaining the highest standards of food quality and presentation.
- Motivating and guiding the kitchen team to achieve their best.
Requirements:
- Excellent culinary skills and knowledge.
- Ability to work effectively as part of a team.
- High standards of hygiene and food safety awareness.
- A creative approach to menu development and preparation.
Benefits
- A competitive salary of £30,000 per annum, plus benefits including 25% discount on food and drink, access to 'My Fuller's' benefits platform, and more.
- Opportunities for career growth and development.
- A supportive and inclusive work environment.
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