Head of Food Preparation and Service

19 hours ago


London, Greater London, United Kingdom Union Club Of British Columbia Full time
The Union Club Of British Columbia is seeking a highly skilled and experienced Senior Culinary Operations Supervisor to join our team. In this role, you will be responsible for overseeing all aspects of food preparation and service, including supervising staff, managing inventory, and maintaining high-quality standards. You will also be responsible for addressing customer complaints and concerns in a timely and professional manner. This is a permanent employment opportunity offering 35 to 40 hours per week and a competitive salary package of $58,000 to $68,000 per annum.

About the Role:
This is an excellent opportunity to utilize your leadership skills and experience to drive the success of our culinary operations. As Food Safety and Quality Control Manager, you will be responsible for establishing work schedules and methods to meet productivity and quality standards, supervising staff who prepare and portion food, and maintaining accurate records of stock, repairs, sales, and wastage. You will also address customer complaints and concerns in a professional and courteous manner. If you have a passion for delivering exceptional customer experiences and have the skills and experience to match, we would love to hear from you

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