Food Preparation Specialist

1 week ago


Central London, United Kingdom FRENCH QUARTER LIMITED Full time
Sous Chef Position

We are seeking an experienced and skilled Sous Chef to join our team at French Quarter Limited. In this role, you will be responsible for supporting the Executive Chef and Head Chef in all aspects of kitchen management and operations.

Your key responsibilities will include overseeing food preparation, managing kitchen staff, and maintaining high standards of quality and presentation. You will also be expected to step in and lead the kitchen when the Executive Chef and Head Chef are absent.

This is an exciting opportunity for a motivated and detail-oriented individual to develop their culinary skills and progress their career. A salary of £48,000 - £58,000 per annum is available, commensurate with experience.

Benefits
  • Employee of the Month Awards
  • Referral Scheme
  • Employee discount on food and beverage
  • Awards and incentives
  • Career growth opportunities within Paris Society & RIKAS
  • Training and Development
  • Uniform and meals on duty
  • Pension contribution
  • Friendly and supportive work environment


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