Executive Chef and Operations Manager

1 day ago


Glasgow, Glasgow City, United Kingdom Buck'S Bar Full time

Are you an experienced food production professional looking for a challenging role at Buck's Bar? As our new Senior Kitchen Manager and Culinary Leader, you will play a pivotal part in driving the success of our kitchen operations.

We are seeking a skilled and motivated leader to oversee all aspects of food production, train and mentor team members, and supervise kitchen staff. The successful candidate will have a strong background in culinary management and be able to develop and implement efficient kitchen processes.

The estimated salary for this role is £45,000 - £60,000 per annum, depending on experience. This is a fantastic opportunity to join a dynamic and fast-paced environment where you can utilize your skills and expertise to drive business success.

Key Responsibilities:

  • Oversee all aspects of food production and kitchen operations
  • Train, mentor, and supervise kitchen staff
  • Develop and implement efficient kitchen processes
  • Maintain high standards of food quality and safety

Benefits:

  • A competitive salary range of £45,000 - £60,000 per annum
  • Ongoing training and development opportunities
  • A supportive and dynamic work environment
  • The chance to work with a talented team of professionals

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