Executive Chef and Operations Manager
1 day ago
Are you an experienced food production professional looking for a challenging role at Buck's Bar? As our new Senior Kitchen Manager and Culinary Leader, you will play a pivotal part in driving the success of our kitchen operations.
We are seeking a skilled and motivated leader to oversee all aspects of food production, train and mentor team members, and supervise kitchen staff. The successful candidate will have a strong background in culinary management and be able to develop and implement efficient kitchen processes.
The estimated salary for this role is £45,000 - £60,000 per annum, depending on experience. This is a fantastic opportunity to join a dynamic and fast-paced environment where you can utilize your skills and expertise to drive business success.
Key Responsibilities:
- Oversee all aspects of food production and kitchen operations
- Train, mentor, and supervise kitchen staff
- Develop and implement efficient kitchen processes
- Maintain high standards of food quality and safety
Benefits:
- A competitive salary range of £45,000 - £60,000 per annum
- Ongoing training and development opportunities
- A supportive and dynamic work environment
- The chance to work with a talented team of professionals
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