Executive Chef Position
4 weeks ago
We are seeking a skilled Roving Chef to join our team at JW Lees. This exciting role will involve working across our managed estate, providing support and guidance to our pub Kitchen Teams.
As a Roving Chef, you will have the opportunity to work in several different kitchens, gaining valuable experience and progressing to a Head Chef role within our pubs division.
This is a great opportunity for an existing Chef de Partie or Sous Chef looking to take their career to the next level. You will be responsible for assisting our pub Kitchen Teams, ensuring high standards of food quality and service.
About JW Lees:
We are a proud family-owned business with a passion for great beer, fantastic food, and memorable experiences. Our six values - Proud, Savvy, Honest, Passionate, Personal, and Together - are at the heart of everything we do.
We offer a competitive salary, mileage payment, and a range of benefits, including profit share and access to our employee assistance programme. If you are a passionate and hard-working chef looking for a new challenge, we would love to hear from you.
Key Responsibilities:
- Assist our pub Kitchen Teams in providing high-quality food and service
- Work across multiple sites, gaining valuable experience and progressing to a Head Chef role
- Ensure high standards of food quality and service
- Collaborate with our Kitchen Teams to achieve our business objectives
Requirements:
- Experience as a Chef de Partie or Sous Chef
- Excellent working knowledge of kitchen operations, health and safety, and standard operating procedures
- Passion for great food and memorable experiences
- Ability to work effectively in a fast-paced environment
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