Executive Chef
3 weeks ago
Chef de Partie Job Description
At Metropolitan Gaming, we're seeking a skilled Chef de Partie to join our culinary team. As a key member of our kitchen staff, you'll be responsible for preparing and producing high-quality food to the highest standards.
Main Responsibilities:
- Prepare and produce food to the highest standard in a prompt and timely manner.
- Supervise and control the work of the Commis Chef.
- Liaise with the Head Chef and Executive Chef to obtain a supply of stocks and stores.
- Check stock rotation and proper storage of cooked and uncooked food.
- Keep the kitchen tidy and clean at all times.
- Adhere to food hygiene and health and safety regulations.
- Motivate and train junior staff members.
- Report any faults of equipment to the Executive Chef or Head Chef.
- Ensure complete confidentiality relating to all matters concerning the Company.
- Lead by example in relation to displaying the four key behaviours of the Customer Service model.
Essential Skills:
- Pro-active attitude with the ability to work unsupervised.
- Experience working in a commercial kitchen.
- Ability to motivate junior team members.
- High level of flexibility with the role and working hours.
- Qualification in Food Safety.
- Knowledge of the Club & Company Health & Safety and Hygiene procedures.
- Good communication skills with peers and superiors and other departments.
- Able to communicate in clear and concise English.
- Organised and methodical.
- Upbeat and positive attitude.
- A high level of personal integrity.
- A strong work ethic with a passion for exceeding expectations.
- Show respect and appreciation to all.
- Encourage and contribute toward a culture that supports everyone to be the best that they can be.
Working Hours: Various shifts, over a minimum of 40 hours per week on a varying rota, which includes weekends and night shifts with flexibility to provide service and contact at varying times dependant upon the needs of the business.
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