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Executive Chef
1 month ago
Job Title: Executive Chef
Job Summary:
We are seeking a highly skilled and experienced Executive Chef to join our team at Britannia Hotels. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Lead and manage the kitchen team to deliver exceptional food quality and service
- Develop and implement new menu ideas and recipes to drive business growth
- Manage kitchen inventory, supplies, and equipment to optimize efficiency and reduce waste
- Collaborate with the hotel management team to drive business objectives and improve customer satisfaction
- Ensure compliance with health and safety regulations and food safety standards
Requirements:
- Proven experience as an Executive Chef or similar role in a hotel or restaurant environment
- Strong leadership and management skills, with the ability to motivate and develop a team
- Excellent culinary skills, with a passion for innovation and creativity
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and customers
- Ability to work in a fast-paced environment, with a high level of attention to detail and organizational skills
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
- Discounted stays at Britannia Hotels and other partner properties
How to Apply:
If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to [insert contact information].