Executive Chef Position
4 weeks ago
We are seeking a skilled Roving Chef to join our team at JW Lees. This exciting role will see you working across our managed estate, providing support and guidance to our pub kitchen teams.
As a Roving Chef, you will have the opportunity to work in a variety of kitchens, gaining valuable experience and developing your skills. This is a great chance to progress to a Head Chef role within our pubs division.
Key responsibilities will include assisting with kitchen operations, maintaining high standards of food quality and safety, and providing excellent customer service.
We are looking for a passionate and hard-working individual with excellent working knowledge of kitchen operations, health and safety, and standard operating procedures.
About the Role
This is a fantastic opportunity for an experienced Chef de Partie or Sous Chef looking to take the next step in their career. You will be working across the JW Lees managed estate, with a full driving licence required.
What We Offer
Competitive pay, up to £14 per hour, mileage payment of 45p per mile, option of 4 days on, 3 days off, profit share, discount in all our pubs and hotels, amazing progression opportunities, access to our employee assistance programme, and day release at Trafford college to gain a fully recognised qualification.
About JW Lees
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud, Savvy, Honest, Passionate, Personal, and Together.
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