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Culinary Experience Lead
1 month ago
The National Trust For Places of Historic Interest or Natural Beauty invites applications from experienced culinary professionals to take on the role of Culinary Experience Lead.
In this position, you will be responsible for preparing, cooking, baking, and presenting fresh, seasonal ingredients from scratch to create exceptional dining experiences for our visitors.
Key responsibilities include:
- Developing and implementing menus that showcase the best of British cuisine
- Maintaining high standards of food safety and hygiene
- Leading a team of cooks to ensure smooth kitchen operations
We offer:
- Competitive salary of £28,000 - £40,000 per annum, including up to 10% basic salary pension scheme
- Flexible working hours
- Employee assistance programme
- Free parking at most Trust places
- Free entry to National Trust places for you, a guest, and your children (under 18)
- Season ticket loan
- EV car lease scheme
- Perks at work discounts such as gym memberships, shopping discount codes, cinema discounts
- Holiday allowance up to 32 days relating to length of service, plus holiday purchase scheme, subject to meeting minimum criteria.