Sous Chef
1 week ago
This is an exciting opportunity for a talented individual who is passionate about creating delicious, nutritious food that makes a real difference to people's lives. As a Chef, you'll be responsible for preparing and serving mouth-watering meals that meet the highest standards of quality, safety, and presentation. You'll work closely with our kitchen teams to develop new menu ideas, improve existing recipes, and ensure that every dish meets our rigorous quality control standards.
We offer a competitive salary and benefits package, including access to our comprehensive training programs, which will help you develop your skills and knowledge in areas such as food safety, nutrition, and customer service. You'll also have the opportunity to work with our state-of-the-art kitchen facilities, where you can experiment with new ingredients, techniques, and presentation styles. Whether you're a seasoned professional or just starting out in your culinary career, we provide a supportive and inclusive environment that's perfect for growing and developing your skills.
Key Responsibilities:
- Prepare and serve high-quality meals that meet the highest standards of taste, presentation, and nutrition.
- Develop new menu ideas and improve existing recipes in collaboration with our kitchen teams.
- Maintain a clean, safe, and healthy working environment in accordance with our strict health and safety protocols.
- Provide exceptional customer service and engage with our clients and customers to understand their needs and preferences.
Estimated Salary: £31,000 - £36,000 per annum (pro-rata) based on a 22.5-hour contract.
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