Head Kitchen Coordinator

3 days ago


Dartford, Kent, United Kingdom AccorHotel Full time

Job Title: Head Kitchen Coordinator

Location: AccorHotel's Mercure Brands Hatch Hotel & Spa in Kent, UK

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Mercure Brands Hatch Hotel & Spa in Kent. As a key member of the kitchen team, you will be responsible for assisting the Head Chef in overseeing daily kitchen operations, ensuring the quality and consistency of dishes, and maintaining a clean and organized workspace.

About the Job:

The Mercure Brands Hatch Hotel & Spa is a busy and dynamic hotel that requires a skilled and experienced Sous Chef to join its culinary team. As a Sous Chef, you will be responsible for assisting the Head Chef in overseeing daily kitchen operations, ensuring the quality and consistency of dishes, and maintaining a clean and organized workspace.

Your Responsibilities:

  • Assist the Head Chef in daily kitchen operations
  • Oversee food preparation and cooking processes
  • Ensure the quality and consistency of dishes
  • Maintain a clean and organized kitchen
  • Assist in menu planning and development
  • Manage inventory and order supplies as needed
  • Train and supervise kitchen staff
  • Ensure compliance with food safety and hygiene standards
  • Monitor kitchen equipment and report any maintenance needs
  • Collaborate with the Head Chef to create new recipes
  • Handle customer feedback and make necessary adjustments
  • Coordinate with front-of-house staff to ensure smooth service
  • Assist in cost control and budget management
  • Prepare and plate dishes to the highest standards
  • Manage kitchen staff schedules and shifts
  • Conduct regular kitchen inspections and audits
  • Assist in catering and special event planning
  • Stay updated on industry trends and culinary techniques
  • Ensure proper storage and labeling of ingredients
  • Handle any kitchen emergencies or issues promptly

Requirements:

  • Proven experience as a Sous Chef or similar role
  • Culinary degree or equivalent experience
  • Strong knowledge of cooking techniques and recipes
  • Excellent leadership and management skills
  • Ability to work under pressure in a fast-paced environment
  • Strong organisational and multitasking abilities
  • Excellent communication and interpersonal skills
  • Commitment to maintaining high standards of food safety and hygiene
  • Creative and innovative approach to menu planning
  • Ability to train and mentor kitchen staff
  • Strong problem-solving skills
  • Attention to detail and a keen eye for quality
  • Flexibility to work various shifts, including weekends and holidays
  • Physical stamina to stand for long periods and lift heavy items
  • Knowledge of kitchen equipment and maintenance
  • Ability to handle customer feedback professionally
  • Experience in inventory management and cost control
  • Passion for food and culinary excellence
  • Ability to work collaboratively with a team
  • Strong time management skills

Salary: £40,000 - £50,000 per annum



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