Kitchen Operations Manager
3 days ago
As a Sous Chef, you will play a vital role in the success of our kitchen team at the Mercure Brands Hatch Hotel & Spa. We are offering an estimated salary of £35,000 - £45,000 per annum for this full-time position.
Your primary responsibility will be to assist the Head Chef in managing daily kitchen operations, including food preparation, cooking processes, and ensuring the quality and consistency of dishes. You will also maintain a clean and organised kitchen, assist in menu planning, and develop new recipes.
Key Skills and Qualifications:
- Proven experience as a Sous Chef or similar role
- Culinary degree or equivalent experience
- Strong knowledge of cooking techniques and recipes
- Excellent leadership and management skills
- Ability to work under pressure in a fast-paced environment
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