Executive Kitchen Manager
2 days ago
We are seeking an experienced and skilled Executive Kitchen Manager to lead our culinary team at the Mercure Brands Hatch Hotel & Spa in Kent.
Job DescriptionThe successful candidate will be responsible for managing the day-to-day operations of the kitchen, overseeing food preparation and cooking processes, and maintaining high standards of quality and consistency.
Key Responsibilities- Assist the Head Chef: Assist the Head Chef in managing kitchen operations, overseeing food preparation, and maintaining quality standards.
- Train and Supervise Staff: Train and supervise kitchen staff, promoting a positive work environment and excellent communication skills.
- Manage Inventory: Manage inventory, order supplies, and conduct cost control measures to ensure efficient kitchen operations.
- Proven Experience: Proven experience as a Sous Chef or similar role with strong leadership and management skills.
- Culinary Qualifications: Culinary degree or equivalent experience with a strong knowledge of cooking techniques and recipes.
- Leadership Skills: Excellent leadership and management skills, with ability to work under pressure and lead a team.
- Physical Demands: Physical stamina to stand for long periods and lift heavy items.
Estimated Salary: 45000-60000 per annum
Type: Full-time
Location: Kent
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