Executive Kitchen Manager

2 days ago


Dartford, Kent, United Kingdom AccorHotel Full time
Executive Kitchen Manager Position

We are seeking an experienced and skilled Executive Kitchen Manager to lead our culinary team at the Mercure Brands Hatch Hotel & Spa in Kent.

Job Description

The successful candidate will be responsible for managing the day-to-day operations of the kitchen, overseeing food preparation and cooking processes, and maintaining high standards of quality and consistency.

Key Responsibilities
  • Assist the Head Chef: Assist the Head Chef in managing kitchen operations, overseeing food preparation, and maintaining quality standards.
  • Train and Supervise Staff: Train and supervise kitchen staff, promoting a positive work environment and excellent communication skills.
  • Manage Inventory: Manage inventory, order supplies, and conduct cost control measures to ensure efficient kitchen operations.
Requirements
  • Proven Experience: Proven experience as a Sous Chef or similar role with strong leadership and management skills.
  • Culinary Qualifications: Culinary degree or equivalent experience with a strong knowledge of cooking techniques and recipes.
  • Leadership Skills: Excellent leadership and management skills, with ability to work under pressure and lead a team.
  • Physical Demands: Physical stamina to stand for long periods and lift heavy items.

Estimated Salary: 45000-60000 per annum

Type: Full-time

Location: Kent



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