Head of Kitchen Management and Development
3 days ago
About the Job:
">- Chef Manager to oversee the preparation of fresh food in a busy commercial kitchen.
- Lead and develop a skilled kitchen team, promoting a culture of excellence and teamwork.
- A daytime-only role, Monday to Friday, with 10 weeks of holiday per year.
Company Overview:
">- Talent Hive is a leading contract caterer, renowned for its bespoke services and commitment to quality.
- Our company offers a supportive environment, where talented individuals can grow and develop their careers.
The Salary and Benefits:
">- £36,000 salary, plus a 10% bonus opportunity.
- Monday to Friday hours (daytime only), ensuring a healthy work-life balance.
- Term time only (42 weeks) with 10 weeks of holiday per year.
- Uniform provided and access to a market-leading induction program.
- Career progression opportunities available, supporting your growth and development.
Requirements and Qualifications:
">- A strong background in high-quality contract catering or education, with experience as a Chef Manager or Head Chef.
- A genuine love for food and a passion for creating exceptional culinary experiences.
- Strong financial acumen, with the ability to produce a healthy GP.
- A self-motivated individual with a desire to lead and manage a team.
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