Head of Kitchen Management and Development

3 days ago


Dartford, Kent, United Kingdom Talent Hive Full time

About the Job:

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  • Chef Manager to oversee the preparation of fresh food in a busy commercial kitchen.
  • Lead and develop a skilled kitchen team, promoting a culture of excellence and teamwork.
  • A daytime-only role, Monday to Friday, with 10 weeks of holiday per year.
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Company Overview:

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  • Talent Hive is a leading contract caterer, renowned for its bespoke services and commitment to quality.
  • Our company offers a supportive environment, where talented individuals can grow and develop their careers.
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The Salary and Benefits:

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  • £36,000 salary, plus a 10% bonus opportunity.
  • Monday to Friday hours (daytime only), ensuring a healthy work-life balance.
  • Term time only (42 weeks) with 10 weeks of holiday per year.
  • Uniform provided and access to a market-leading induction program.
  • Career progression opportunities available, supporting your growth and development.
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Requirements and Qualifications:

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  • A strong background in high-quality contract catering or education, with experience as a Chef Manager or Head Chef.
  • A genuine love for food and a passion for creating exceptional culinary experiences.
  • Strong financial acumen, with the ability to produce a healthy GP.
  • A self-motivated individual with a desire to lead and manage a team.


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