3rd Shift Culinary Expert

3 weeks ago


Windsor, Windsor and Maidenhead, United Kingdom Devonshire Retirement Residence Full time

We are seeking a highly skilled and dedicated 3rd shift Restaurant Cook to join our team at Devonshire Retirement Residence. This is an exciting opportunity for the right individual to make a real difference in the lives of our residents.

Job Description:

The ideal candidate will have a passion for providing exceptional culinary experiences and be committed to delivering high-quality food and service. They will work collaboratively with our culinary services manager to develop and implement menus that cater to the diverse tastes and dietary needs of our residents.

Responsibilities:
  • Prepare nutritious meals according to menu plans and resident preferences
  • Supervise and direct dietary aides during meal preparation and service
  • Maintain a clean and safe kitchen environment
  • Work within a set budget to minimize waste and adhere to residence policies
  • Maintain accurate records of menu changes, purchases, and temperature checks
Requirements:
  • Certificate in food handling training or equivalent experience
  • Culinary designation or diploma (an asset)
  • Previous experience in a healthcare/hospitality setting (an asset)
  • Familiarity with weights and measurements, recipe conversion, and portion control
  • Familiarity with Ontario Food Premises Regulation and Canada's Food Guide to Healthy Eating and therapeutic diets
  • HACCP, WHMIS, Occupational Health and Safety, and Sanitation Code knowledge
  • Mental and physical ability to perform duties assigned
  • Organizational and time-management skills
  • Individual and teamwork skills
  • Demonstrated understanding of/empathy for the needs of seniors
What We Offer:
  • Competitive salary: $45,000 - $55,000 per year
  • Employee perks and benefits package
  • Support for personal and professional growth


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