Restaurant Operations Director
1 day ago
Estelle Manor, a 85-acre estate in Oxfordshire, seeks an experienced Restaurant Operations Director to oversee its four restaurants, Roman-inspired spa, and other facilities.
The ideal candidate will have a proven track record of managing high-end hospitality establishments, ensuring exceptional customer experiences, and driving revenue growth. This role offers a unique opportunity to lead a talented team and contribute to the success of Estelle Manor's rural retreat.
Responsibilities:
- Develop and implement strategies to enhance customer satisfaction, loyalty, and retention
- Manage restaurant operations, including menu planning, inventory control, and staff supervision
- Foster strong relationships with suppliers, vendors, and local partners
- Collaborate with the executive team to drive business growth, profitability, and brand awareness
Estimated Salary: £55,000 - £65,000 per annum, depending on experience.
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