Restaurant Operations Manager

3 weeks ago


North East, United Kingdom Brewers Fayre Full time
Job Summary

The Restaurant Operations Manager will oversee the smooth operation of our restaurant, ensuring exceptional customer experiences and high standards of food quality.

This is a full-time role requiring 30 hours of work per week across 5 days, including evenings and weekends.

Key responsibilities include:

  • Leading and managing a team to deliver outstanding customer service.
  • Maintaining high standards of food quality, presentation, and hygiene.
  • Monitoring sales, profitability, and customer feedback to inform operational decisions.

The estimated annual salary for this position is approximately £24,000, based on 30 hours a week at £10 per hour.



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