Kitchen Operations Manager

1 day ago


Dunfermline, Fife, United Kingdom beBee Professionals Full time £25,000 - £35,000
Kitchen Management Role

We are looking for a talented and experienced Sous Chef to manage the kitchen operations at beBee Professionals in Dunfermline, United Kingdom. As the second-in-command, you will assist the Head Chef in ensuring high standards of food quality and hygiene.

About the Role:
  • Lead the kitchen team and oversee daily operations.
  • Develop and implement effective kitchen procedures.
  • Maintain high standards of food quality and presentation.
Responsibilities:
  • Assist the Head Chef in menu planning and food preparation.
  • Supervise kitchen staff and ensure smooth service delivery.
  • Manage inventory and order supplies as needed.
What We Offer:
  • Competitive salary of £45,000 - £60,000 per annum.
  • Opportunities for career advancement within a growing company.
  • Professional development opportunities through training and workshops.

This is a challenging and rewarding role for a motivated and experienced Sous Chef.



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