Head of Kitchen Operations
3 weeks ago
As a key member of our kitchen team, the Head of Kitchen Operations will be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.
This is a challenging yet rewarding role that requires a strong background in culinary arts, leadership skills, and the ability to work well under pressure. The ideal candidate will be a natural problem-solver and communicator, able to build relationships with colleagues and stakeholders alike.
Key Responsibilities:
- Plan and execute menus to meet customer demands and preferences
- Manage kitchen inventory and supplies to minimize waste and optimize efficiency
- Train and develop junior chefs to improve performance and productivity
Salary: £28,000 - £38,000 per annum, depending on experience.
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