Restaurant Operations Manager

2 months ago


Dunfermline, Fife, United Kingdom beBee Professionals Full time £25,000 - £35,000

We are looking for a Restaurant Operations Manager to join our team in Dunfermline, United Kingdom. As a key member of our kitchen, you will be responsible for overseeing the preparation of high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen hygiene.

Key Responsibilities:

  • Oversee the preparation and cooking of a variety of dishes according to the menu.
  • Ensure the presentation, taste, and portioning of food meets the restaurant's standards.
  • Monitor food inventory and assist with stock control.
  • Maintain cleanliness and hygiene in the kitchen in line with health and safety regulations.
  • Collaborate with the kitchen team to ensure efficient service during busy periods.
  • Develop new menu ideas and seasonal dishes.
  • Adhere to food safety procedures and ensure compliance with food hygiene standards.

Requirements:

  • Proven experience as a Chef in a busy kitchen environment.
  • Knowledge of a wide range of culinary techniques and cuisines.
  • Strong organizational skills and ability to work under pressure.
  • Food Hygiene certification (Level 2 or higher preferred).
  • Ability to work flexibly, including evenings and weekends.
  • Creativity and passion for cooking with fresh, seasonal ingredients.

Benefits:

  • Competitive salary and tips.
  • Opportunities for career progression within the restaurant group.
  • Staff discounts on food and drinks.
  • Training and development opportunities, including sponsored culinary courses.
  • Supportive and dynamic work environment.


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