Tandoor Chef and Restaurant Operations Manager

Career Opportunities at Dishoom Delivery KitchenAbout UsDishoom Delivery Kitchen pays tribute to the iconic Irani cafés of Bombay, bringing authentic comfort food to customers through our delivery kitchens. We're passionate about delivering exceptional customer experiences.Job RequirementsTo succeed as a Chef de Partie/Tandoor Chef, you'll need expertise in...

Dishoom Delivery Kitchen seeks a highly skilled Chef de Partie/Tandoor Chef to join our team in a dynamic delivery kitchen environment.The Perfect CandidateThe ideal candidate will have extensive experience working with Tandoor ovens and be proficient in preparing marinades for our signature dishes. A minimum 45-hour contract, spread across four days, is...

Job Title: Senior Restaurant ChefWe are looking for an accomplished Senior Restaurant Chef to join our dynamic catering team in Hinxton. This senior leadership role comes with a competitive salary of £44,500 and offers opportunities for professional growth and development.The ideal candidate will have extensive experience in kitchen management, menu...

Dishoom Delivery Kitchen is a leading provider of Indian cuisine, seeking an experienced Chef de Partie/Tandoor Chef to join our team in a dynamic delivery kitchen environment.About UsOur restaurants pay homage to the old Irani cafés of Bombay, deeply rooted in the city's history and culture. We strive to deliver exceptional comfort food that brings people...

Restaurant Operations ManagerWe are searching for a Restaurant Operations Manager to oversee kitchen operations and ensure seamless delivery of high-quality food services. This role offers an exciting opportunity to lead a team and drive business growth.About the Job:The successful candidate will be responsible for managing kitchen staff, maintaining...

Chef de Partie OpportunityAre you an experienced chef looking for a new challenge?We have an exciting opportunity for a skilled Chef de Partie to join our team in the main kitchen of a fast-paced University. Working as part of a friendly and dynamic team, you will be responsible for producing high-quality dishes from scratch, alongside a range of lighter...

Compass UK & Ireland is seeking a talented Restaurant Executive Chef to lead our culinary operations at our Duxford location.Key Responsibilities:The successful candidate will be responsible for maintaining the highest standards of quality and presentation in all dishes, ensuring that all food is prepared and cooked safely and efficiently.You will work...

Culinary Restaurant DirectorWe are seeking a highly skilled Culinary Restaurant Director to join our B&I business in the Cambridge region. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring exceptional customer service, and driving sales growth.The ideal candidate will have a...

Join Gateway Hospitality Recruitment's team as a skilled Chef de Partie and take on a challenging and rewarding role in Corby, Northamptonshire.About the PositionThis is an exciting opportunity to work in a fast-paced kitchen environment, preparing high-quality meals for the restaurant and events. As a key member of the kitchen team, you will support the...

Dishoom Delivery Kitchen is a culinary hub that serves up authentic Indian flavors. We are seeking an experienced Chef de Partie/Tandoor Chef to join our team in a fast-paced delivery kitchen environment.About the RoleThis position involves preparing high-quality dishes in the Tandoor or Curry section, supporting the team on the pass, and maintaining...

Culinary Leadership RoleA challenging and rewarding role has become available for a skilled chef to manage a busy restaurant in a picturesque rural location.The venue offers a unique blend of traditional values and modern cuisine, with a focus on using locally sourced ingredients to create innovative dishes.As the Rural Restaurant Manager, you will be...

About the RoleThe Restaurant Operations Manager will be responsible for overseeing the day-to-day operations of our restaurants, ensuring that all food safety and quality standards are met. If you have experience in managing restaurant operations and possess excellent leadership skills, we want to hear from you!

Novotel Cambridge North is seeking a Restaurant Operations Manager to lead our culinary team. As a key member of the hotel's management team, you will be responsible for overseeing the day-to-day operations of the restaurant, including menu planning, inventory management, and staff supervision.The ideal candidate will have experience in a high-volume...

Côte Restaurants is a UK-based company founded in 2007 with a mission to deliver quality French-inspired food and extraordinary service.We are seeking an experienced Executive Chef to lead our culinary team in Cambridge.The successful candidate will have a proven track record of managing a kitchen, leading a team of chefs, and working closely with the...

We are recruiting for a highly skilled and motivated Junior Sous Chef to join our team at a unique and vibrant venue in Duxford. As a key member of our culinary team, you will be responsible for supporting our Sous Chef in daily operations, ensuring a smooth and efficient kitchen service.About the Job:This is a fantastic opportunity to bring your culinary...

Graduate Cambridge is a unique and exciting venue that offers an unforgettable experience for guests. As a Junior Sous Chef, you will play a key role in shaping the culinary direction of our restaurant, working closely with the executive chef to create menus that showcase the best of East Anglian produce. You will be responsible for preparing and presenting...

Restaurant Supervisor OpportunityAt Select Appointments, we are seeking a highly skilled and motivated individual to fill the role of Restaurant Supervisor. This position offers an excellent opportunity for growth and development within a dynamic and fast-paced environment.The ideal candidate will have previous experience in a supervisory capacity within the...

Côte Restaurants invites applications for a Senior Culinary Leader to join their team in Cambridge. This role involves leading a team of chefs, managing kitchen operations, and collaborating with the General Manager to drive business success.The successful candidate will have a strong background in culinary leadership, excellent communication skills, and a...

Manager (All Levels) - Cambridge, CambridgeshireSite Address: Unit 9C, Cambridge Services, A14 Junction 24, Cambridge, Cambridgeshire, CB23 4WUReports to: FranchiseePosition SummaryYou are the Captain of the Ship. You are responsible to ensure consistency of food standards, excellent service and maintain the cleanliness and condition of the Restaurant. You...

As a Restaurant Operations Manager at Byron, you will play a vital role in supporting the running of our restaurants and inspiring your team to deliver exceptional standards. You will be led by your General Manager and be responsible for helping build and develop the team, acting with patience and emotional intelligence.Led by your General Manager, you'll...