Culinary Artisan

Dishoom Delivery Kitchen is a culinary hub that serves up authentic Indian flavors. We are seeking an experienced Chef de Partie/Tandoor Chef to join our team in a fast-paced delivery kitchen environment.

This position involves preparing high-quality dishes in the Tandoor or Curry section, supporting the team on the pass, and maintaining efficient food waste management practices. The ideal candidate will have extensive experience with Tandoor ovens and be proficient in the preparation of marinades for our signature dishes.

• Prepare and cook a variety of Indian-inspired dishes using traditional cooking methods and techniques.
• Support the team on the pass by providing assistance with food preparation, plating, and presentation.
• Maintain a clean and organized workspace, adhering to health and safety standards.

1. We offer a competitive salary of £32,000 per year, plus benefits including wholesome team meals and bottomless hot drinks during shifts.
2. Café staff enjoy half-price food and drink before 5 pm and 25% off thereafter.
3. A generous 28-day paid holiday package includes Christmas Day and Boxing Day off, plus an extra day for school runs.
4. Employees can access a portion of their earned wages at any time.
5. Industry-leading training and development opportunities help you progress your career.
6. A referral scheme offers bonuses for successful introductions to new staff members.
7. Mental health support and first aid services are available 24/7 through a confidential advice helpline.
8. Discounted gym memberships, classes, and yoga sessions promote work-life balance.
9. We host legendary team parties, including summer festivals, Christmas celebrations, and nights out.
10. Long-serving employees are invited to attend the exclusive Bombay Bootcamp.